From Seed to Table: Growing Veggies and Community Panel Discussion

From Seed to Table: Growing Veggies and Community Panel Discussion 

There’s nothing quite like the taste of a tomato picked at the peak of ripeness, or the satisfaction of a handful of crisp, sun-warmed greens straight from the garden. You don’t need a backyard of your own to experience that joy—community gardens offer a space to plant, nurture, and harvest alongside neighbors, sharing not just vegetables, but stories, skills, and a sense of belonging. 

Whether you’re a seasoned gardener or just starting out, this panel discussion is for anyone who loves fresh, home-grown veggies. Learn practical tips for bumper crops, juicy tomatoes, and thriving gardens, and leave inspired to grow your own delicious harvest—no matter the size of your plot.  

This event is open to the public. The registration fee is $10 at the door or in advance. 

We are meeting at Flying Pig Improv at 2320 E. Douglas Ave. from 6 to 8 PM. 

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